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Angostura Bitters is a type of bitter made from a secret blend of herbs and spices, including gentian, cinnamon, and cloves, among others. It is produced by the House of Angostura, which is based in Trinidad and Tobago.

Originally created in the early 19th century as a tonic to alleviate stomach ailments, Angostura Bitters is now primarily used as a flavoring agent in cocktails. It is a common ingredient in classic cocktails such as the Old Fashioned, Manhattan, and Sazerac.

Angostura Bitters has a very strong, bitter taste and aroma, so a little goes a long way. It is usually added to cocktails in small amounts, typically just a few dashes. Some people also use it to add flavor to non-alcoholic drinks or in cooking, particularly in marinades and sauces.

Overall, Angostura Bitters is a versatile and flavorful ingredient that can add depth and complexity to a wide range of drinks and dishes.